ASTA
produced this guidance document to assist the spice industry in developing
programs that minimize risk for contamination during growing, harvesting,
drying, transport, processing, and post-processing storage, helping industry
firms to provide clean, safe spices to their industrial, food service and
consumer customers.
E.M.C. company is proud to be the first supplier of
Syrian spices, herbs and legumes, HACCP certificate and ASTA
Member.
